6.1 ATP Production – The energy transfer process
ATP consists of an adenosine molecule linked to three phosphate molecules. The bonds between the adenosine and the three phosphates are considered “high energy.” Energy is released when the carbon-hydrogen bonds in carbohydrates, fats, and proteins are broken and when the adenosine-phosphate bonds are broken. Consequently, when ATP is utilized for cellular tasks, one adenosine-phosphate bond is broken, resulting in ADP (adenosine connected to two phosphates) and a free phosphate (P) present in the cell’s cytoplasm.
Although ATP is essential, only a small amount of it is stored in our cells. In fact, it is estimated that our entire body contains only about 80-100 grams of ATP. At the same time, we can store up to 5-6 times more Creatine in the body, mainly in our muscle tissue. This amount is sufficient for just a few seconds of maximal exercise like short-range sprinting or performing two vertical jumps. Moreover, we use such a significant amount of ATP daily – approximately 51,000 g (or 112.5 lb) for a 70kg (150 lb) individual – that the total weight of ATP consumed and regenerated would equal around 75% of our body weight.
As a result, when adenosine-phosphate bonds are broken, they must be rapidly regenerated to provide energy for our daily needs. This is where energy transfer processes come into play. These processes reattach the free AD and P in the cytoplasm, regenerating the broken ATP.
Despite its complexity, the body has two simple objectives: to break the carbon-hydrogen bonds in our carbohydrates, proteins, and fats and to utilize the released energy to regenerate adenosine-phosphate bonds, forming ATP. All life can be distilled down to this straightforward exchange of breaking and repairing chemical bonds. It is that simple (even though life often seems complicated).
There are multiple ways to achieve this process. The primary differences between the various ATP-producing systems are:
- the speed at which energy is required;
- the rate at which the reactions occur; and
- the availability of sufficient oxygen to participate in the reaction.
Did you know that the human body recycles its own body weight equivalent in ATP each day.
Törnroth-Horsefield, 2008
6.1.1. ATP-PCr System or the Phosphocreatine anaerobic system (anaerobic phosphagen system)
As the body starts utilizing ATP at a faster rate than usual, such as during physical activity or intentional exercise, the ATP/PCr system is typically the first to activate. This system, which functions in our cells’ cytosol, aids in the swift regeneration of ATP from ADP and phosphate (P). Creatine kinase, an enzyme, is used to break the chemical bonds between creatine (Cr) and phosphate (P) molecules already combined in a phosphocreatine molecule (PCr). Breaking these bonds releases Creatine, phosphate molecules, and energy into the cell. This energy and the newly released phosphate molecules help regenerate ATP to meet the increased physiological demand.
However, the newly generated ATP can only support the body for a brief period. Although the body’s PCr supply is about six times greater than its ATP supply, during periods of intense energy demand, such as maximal effort muscle contractions, it can only provide energy for approximately 10 seconds. The ATP-PCr pathway is best represented by activities like sprinting or heavy weightlifting, which requires rapid energy release. After about 10 seconds of all-out sprinting, the body must slow down due to the depletion of both ATP and PCr in the muscles.

6.1.2. Anaerobic glycolysis - Lactic Acid System

6.1.3 Aerobic Glycolysis, Krebs Cycle and the Electron Transport Chain - The Oxidative Phosphorylation Pathway


Beta oxidation
Carbohydrate, Fats and Proteins as Fuel Sources
Our bodies mainly rely on carbohydrates (CHO) and fats in the form of free fatty acids (FFA) as primary fuel sources. Although proteins can be utilized for energy, this happens rarely and under specific conditions. Protein breakdown for fuel is unlikely unless the body has exhausted its carbohydrate stores, such as liver and muscle glycogen, and body fat stores are extremely low.
Protein breakdown for energy may occur during extended fasting periods or low carbohydrate intake when carbohydrate stores are depleted. In these cases, the body starts breaking down proteins (muscle tissue) to generate glucose through a process called gluconeogenesis. This phenomenon can also occur during prolonged physical activity when carbohydrate and fat stores are insufficient. If the activity continues, the body may rely on 10-15% of its energy needs from protein stores (primarily muscle tissue). Lastly, protein breakdown for energy may happen during insufficient calorie intake, leading to muscle loss due to a prolonged period of low-calorie dieting. This causes protein breakdown for energy and amino acid transition into glucose to ensure essential body functions.
As personal trainers, avoiding circumstances that lead to protein breakdown should be one of our priorities. Recognizing situations where it may occur and taking appropriate action to counteract protein degradation is essential. Dietary interventions play a crucial role in ensuring optimal health and performance for clients. We encourage all personal trainers to educate themselves in nutrition to provide a higher level of service.
In a resting state, our bodies primarily use fat as the main energy source (approximately 60-70%), with carbohydrates contributing to a lesser extent (approximately 30-40%). The exact ratio depends on various influential factors.
The body’s energy source during exercise depends on factors like intensity, duration, and substrate availability, as suggested by studies (Spriet, 2014). At higher intensity levels, the body primarily uses carbohydrates for energy, derived from muscle glycogen stores, which typically suffice for the first 20-30 minutes of exercise above 80% of maximum effort.
It’s essential to understand that our bodies continuously shift between fuel sources based on intensity levels and duration to meet the ongoing energy demands.
